About us
Family Owned and Operated
We have been in the oyster business for several generations and value family and community above all else.
From Harvest to Processing
We pay careful attention to our product from harvesting fresh off the reef through processing to ensure the highest quality and safest oysters.
Culture Rooted in Food Safety
We ensure our staff are continually trained on safe food handling practices to ensure our facility has a culture rooted in safe food practices.