Irradiated
Irradiated Oysters
Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.
Our oysters are processed at Gateway America. Gateway is a state of the art facility, exceeding all regulatory requirements of the USDA and the FDA.
Our FDA certified process increases the safety of our oysters, eliminating naturally occurring organisms found in the harvest area.